This recipe is a combination of two famous Italian dishes: Penne all’ Arrabbiata e Bucatini all’ Amatriciana, for both the origin is the Italian region of Lazio and to be more precise Rome and Amatrice. ... Read full Recipes of the Week
Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week
This is a typical recipe from Rome. It is a delicious secondo piatto (second dish) that in Rome they use to eat during an Italian Holiday, Ferragosto (August the 14th).... Read full Recipes of the Week
There are 50 classic cocktails recognized by the International Bartender Association (I.B.A.).
I will list one of them every week strictly in alphabetical order. Enjoy!... Read full Recipes of the Week