Showing 4 of 4 results
March 28, 2019
Scaloppine al marsala is a “secondo piatto” (second dish) as we say in Italy very tasty, easy and quick to prepare.... Read full Recipes of the Week
Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week
Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).... Read full Recipes of the Week
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