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January 11, 2020
Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week
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Scaloppine al marsala is a “secondo piatto” (second dish) as we say in Italy very tasty, easy and quick to prepare.... Read full Recipes of the Week