Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week
Tiramisu is a popular coffee-flavored Italian dessert. It is made of savoiardi (ladyfingers) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.... Read full Recipes of the Week
There are 50 classic cocktails recognized by the International Bartender Association (I.B.A.).
I will list one of them every week strictly in alphabetical order. Open for requests and questions. ... Read full Recipes of the Week