This recipe is fast and easy to make. It can be made for a late snack or a light dish meal. I did not use extra olive oil but it can be added to taste. I did not use salt but it can be added to taste. No cooking just preparation.
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Salmoriglio is a Sicilian sauce that adds great flavor to fish. It can be used with different types of fish but with swordfish the combination is perfect. The fish must be grilled and as for all seafood must not be over cooked. This is the most class
Tiramisu is a popular coffee-flavored Italian dessert. It is made of savoiardi (ladyfingers) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.