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Recipes of the Week in EASY RECIPES

Insalata di tonno (Tuna Salad)

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This recipe is fast and easy to make. It can be made for a late snack or a light dish meal. I did not use extra olive oil but it can be added to taste. I did not use salt but it can be added to taste. No cooking just preparation. ... Read full Recipes of the Week

Veal Scaloppine Marsala with Mushroom

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Scaloppine al marsala is a “secondo piatto” (second dish) as we say in Italy very tasty, easy and quick to prepare.... Read full Recipes of the Week

Penne a Modo Mio (My Way)

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This recipe is a combination of two famous Italian dishes: Penne all’ Arrabbiata e Bucatini all’ Amatriciana, for both the origin is the Italian region of Lazio and to be more precise Rome and Amatrice. ... Read full Recipes of the Week

Bocconcini Di Pollo Al Marsala (chicken with Marsala wine)

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This recipe is fast and easy to make. It can be as an appetizer, a late snack or a second dish meal if served after pasta with a salad. ... Read full Recipes of the Week

Spaghetti alla Puttanesca

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Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week

Beef Stroganoff

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Beef Stroganoff or Beef Stroganov is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).... Read full Recipes of the Week

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