This recipe is fast and easy to make. It can be made for a late snack or a light dish meal. I did not use extra olive oil but it can be added to taste. I did not use salt but it can be added to taste.
No cooking just preparation.
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Two classic versions exist, one from Napoli (Naples) without anchovies and one from Lazio with anchovies. My preference goes to the Neapolitan version as I do not like the fishy taste of anchovies in the sauce.... Read full Recipes of the Week
This recipe is a combination of two famous Italian dishes: Penne all’ Arrabbiata e Bucatini all’ Amatriciana, for both the origin is the Italian region of Lazio and to be more precise Rome and Amatrice. ... Read full Recipes of the Week