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Recipes of the Week in Italian Recipes

Pesce Spada al Salmoriglio (Swordfish with Salmoriglio Sauce)

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Salmoriglio is a Sicilian sauce that adds great flavor to fish. It can be used with different types of fish but with swordfish the combination is perfect. The fish must be grilled and as for all seafood must not be over cooked. This is the most class... Read full Recipes of the Week

Penne a Modo Mio (My Way)

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This recipe is a combination of two famous Italian dishes: Penne all’ Arrabbiata e Bucatini all’ Amatriciana, for both the origin is the Italian region of Lazio and to be more precise Rome and Amatrice. ... Read full Recipes of the Week

Insalata di tonno (Tuna Salad)

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This recipe is fast and easy to make. It can be made for a late snack or a light dish meal. I did not use extra olive oil but it can be added to taste. I did not use salt but it can be added to taste. No cooking just preparation. ... Read full Recipes of the Week

Bocconcini Di Pollo Al Marsala (chicken with Marsala wine)

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This recipe is fast and easy to make. It can be as an appetizer, a late snack or a second dish meal if served after pasta with a salad. ... Read full Recipes of the Week

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